The Death Café

A few dozen Ohioans will meet Wednesday evening in a community room at a Panera Bread outside of Columbus for tea, cake and conversation over an unusual shared curiosity.

For two hours, split between small circles and a larger group discussion, they’ll talk about death. A facilitator may throw out questions to spark the conversation: How do they want to die? In their sleep? In the hospital? Of what cause? When do they want die? Is 105 too old? Are they scared? What kind of funerals do they want, if any? Is cremation better than burial? And what do they need accomplish before life is over?

This is the Death Cafe, an anything-goes, frank conversation on death that’s been hosted at dozens of coffee shops and community centers in American cities from Arizona to Maine since beginning in the Columbus area in July. Death Cafes are modeled on similar gatherings in European cities that have been taking place for several years.

“The goal is to raise death awareness with the view of helping people make the most of their lives. I’m really passionate about death,” said Lizzy Miles, a hospice volunteer and social worker who organizes the Columbus-area cafes, which take place about once a month and draw a range of attendees, from new college graduates to recent retirees.

Read the entire, interesting article on the Huffington Post

 


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